POSTED BY Marcin Wiatr, 12 Jun 2011, 13:06
If you are anything like us here at Yoobi you're probably a big fan of TED Talks. We wanted to share THE TED video that set us down the path to overhauling our sourcing strategy and making it as sustainable as we can. Dan Barber a chef and co-owner of New York's Blue Hill Restaurants and Farm talks about the problems of sourcing great fish and how he fell in love with a sustainable fish. Check it out!
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